BUSINESS FRANCHISING
Operational Support
Meat Supply 2000kgs
01
Unlimited Delivery
Personal
02
Order Management
03
Live Order Tracking
04
Marketing Promotional
Support
05
Coupon Creation &
Management
06
Cashback offer &
Management
07
Customer Chat System
08
Professional Poster &
Advertisement Design
09
SEASON CHICKEN


Technology Support
Customer Mobile Application
Vendor Management App
Delivery Personal App
Vendor Admin Dashboard
Main Admin Control Panel
01
02
03
04
05

Time Investment
Required
Season Chicken

-
Daily commitment: 2-4 hours
-
Preferred timing: Evening hours
-
Team requirements: Individual operation (no team needed)
-
Independence: Complete control over your schedule and earnings
Financial Analysis
Initial Investment
-
Meat supply (2,000 kg @ ₹140/kg): ₹2,80,000
-
Delivery charges (2,000 orders @ ₹30 for 4km): ₹60,000
-
Advertisement costs (90 days): ₹9,900
-
Total operational cost: ₹3,49,900
Revenue Potential
-
Profit margin: ₹50 per kg
-
Daily capacity: Up to 20 kg (20 orders)
-
Daily earning potential: ₹1,000
-
90-day earning potential: ₹90,000
-
Wellsee commission: 10% of profits

Franchise
Investment
-
Total franchise fee: ₹40,000
-
Contract duration: 3 months
-
Payment structure:
-
First week: ₹10,000
-
Remaining amount: ₹30,000 (after first week)
-
Guarantee: Money-back refund if business doesn't work out

Menu List
Description:
Whole chicken marinated with traditional spices and roasted to perfection.
Description:
Juicy whole chicken grilled with aromatic spices for a smoky flavor.
Description:
Bite-sized chicken pieces ideal for pakodas or curries.
Description:
Frenched chicken wings, perfect for frying or grilling.
Description:
Perfectly cut chicken pieces with skin, best suited for biryani.
Description:
Clean chicken pieces without skin, ideal for biryani or curries.
Description:
Fresh whole chicken without skin, suitable for various preparations.
Description:
Tender chicken breast pieces, perfect for grilling or stir-fry dishes.
Description:
Juicy chicken legs, ideal for tandoori, frying, or grilling.



THANK YOU
SO MUCH!














